Saturday, November 28, 2020
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Do you want to experience melt-in-your-mouth goodness? Then get yourself some good, light, and sweet fairy floss fix. Have it with a cup of hot chocolate or add it to your smoothie, for sure you won’t be able to get enough of this delectable sweet treat.

Where can you get fairy floss?

You can readily have ready-made fairy floss if you are craving for it or if you want to uplift your cheese platter, ice cream, or other desserts instantly. In this case, if you are thinking about where to buy fairy floss, then thanks to the advancements in modern technology, you will be able to find lots of sources online. Just keep in mind to look for reliable manufacturers and distributors to ensure that you get premium quality fairy floss at a reasonable price. Otherwise, follow the steps below to create your own fairy floss at home.

How to make homemade fairy floss

  • Prepare the ingredients

The first thing that you need to do to create your own fairy floss at home is to prepare the ingredients that you need. This includes sugar and corn syrup, as well as some water and salt. There is also the option for you to add a specific flavour to your fairy floss, and some of the most popular ones are the berry flavours. You can even add some food colouring to make a more visually appealing fluffy candy.

  • Prepare your pan

Once you have all your ingredients ready, the next step is for you to prepare your pan. Using a damp pastry brush, all you need to do is to wipe the sides of the pan that you will be using. This will prevent the formation of strat sugar crystals.

  • Melt the Sugar

As soon as you get your pan ready, it is time to melt the sugar. In this case, combine the sugar, corn syrup, and water in a heavy saucepan. Put it above medium heat and stir constantly until the sugar is fully melted.

  • Transfer your mixture

When the sugar is already melted, stop stirring the mixture. In parallel to this, use a candy thermometer to monitor the heat of the mixture until it reaches 160 degrees Celsius. After this, transfer the melted sugar in a heatproof container where you can add the flavouring extract of your choice, as well as food colouring if you want to.

  • Spin the sugar

The last step is the most enjoyable part because you now get to spin the sugar to create a fluffy sweet treat. In this case, you need to use a decapitated whisk that you should dip into the sugar syrup. Swing the whisk back and forth to create thin strands of sugar. Make sure to use some parchment paper to catch the strands that you create.

The Bottom Line

If you want to give in to your sweet tooth, then go ahead and have some fairy floss. You can either buy this high quality delectable sweet treat or make your own. Either way, for sure you won’t be able to get enough of this fluffy favourite.